Capellini Pomodoro

One day for a welcoming lunch at work we walked across the street to Palamino's and all I could eat off the menu was the Capellini Pomodoro - without the cheese. This is a dish that is so simple, yet tastes like it is full of flavor.

Ingredients:

• 4-5 cloves garlic, minced (we really like garlic)
• 3 cans of diced tomatoes (14.5 ounces each)
• ground black pepper and salt to taste
• 2 cups fresh chopped basil leaves
• 1/3 cup extra virgin olive oil
• 12 ounces dry angel hair pasta, cooked
  

Directions:

• Cook pasta "al dente"
• Saute Garlic in all the oil in pan until tender
• Add all tomatoes, salt and pepper and stir 2-3 minutes
• Turn off burner and stir in chopped basil and pasta to the tomato mixture